I've been thinking a lot about red wine reductions, about how the alcohol burns off.
A lot of things that compliment eachother really well are thrown into a pot. They blend. The heat is too much and shit starts boiling, so the intensity is adjusted to a small flame where it sits for a long, long time, and in the process, all the toxins that make it undesireable burn off- they just go away, they evaporate into nothing- and what's left is a fraction of what there used to be, sure, but now it's finer, and more pure, and more crafted.
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